Autumn Harvest Salad with Maple Dijon Vinaigrette

Cooking Method: Roasting

Courses: Appetizer, Lunch

Difficulty: Beginner

Servings: 2

Best Season: Fall

Description

Celebrate the flavors of autumn with this hearty salad featuring roasted butternut squash, crisp apple slices, and dried cranberries. The creamy goat cheese and toasted pecans add richness, while a drizzle of maple Dijon vinaigrette ties everything together. Perfect as a side dish or a light meal, this salad brings the essence of the harvest season to your table.

Ingredients

Salad

2 cups mixed greens (e.g., arugula, baby kale)
1/2 cup roasted butternut squash cubes
1/4 cup dried cranberries
1/4 cup toasted pecans
1/4 cup crumbled goat cheese
1 small apple, thinly sliced

Dressing

2 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp maple syrup
1 tsp Dijon mustard
Salt and pepper, to taste

Instructions

1
1. Arrange the greens on a platter and top with squash, cranberries, pecans, goat cheese, and apple slices.
2. Whisk together the dressing ingredients and drizzle over the salad.

Keywords: autumn salad, maple vinaigrette, roasted squash, goat cheese, fall flavors

Read it online: https://www.fugosa.com/recipe/autumn-harvest-salad-with-maple-dijon-vinaigrette/

Tommy

Food and Lifestyle Blogger

Hello, beautiful people! Tommy here. I love cooking and creating easy, delicious recipes. What I am most passionate about in life is helping others live healthier and happier lives.